Built with a flexible, high polished full tang blade made of Japanese stainless steel, the RCD Fillet Knife features a hande ground progessive taper that's ideal for filleting and removing rib bones from the fillets. Ergonomic, no slip Soft Grip handle has a safety finger guard for a secure and safe grip. Technical, high compression sheath holds the knife securely.
Blade: 15 cm, Stainless Steel
Handle: 13 cm, Molded Soft Grip
Total Lenght with Sheath 29 cm